GINGER SCENTED COCONUT MILK RICE

INGREDIENTS
Basmathi Rice - 1 cup
Coconut Milk - 2 cups
Fresh Ginger Juliennes - 1 / 2 - 1 Tsp
Salt - to taste

TO GARNISH
 Some Fried Onions
 Green Chillies - sliced

METHOD
1. Pressure cook rice with coconut milk, ginger juliennes
    and salt.
2. Serve garnished with fried onions and green chillies.

Note : Tastes good with spicy beef masala, mutton chukka
           or spicy brinjal masala.
           The amount of coconut milk should be adjusted as per
           the instructuions given in the Basmathi Rice packet
           you use.